Winter Spice Incense

1 oz frankincense tears
1 oz myrrh pebbles
1 oz vetiver
1 tablespoon each allspice, cinnamon, cloves, coriander seed, mace and orris root
lavender, rose petals, whole cloves, sandalwood chips or cinnamon chips (optional)

Place a few spoonfuls of this mixture in a metal dish on the back of your woodstove or in a slow oven and let smolder gently.




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