1 lb almond paste
1 oz fresh ginger, sliced
1 cup sugar
2 cups bread crumbs
1 tbsp anise seed
2 tbsp rosewater
1 tbsp fresh licorice

Using a mixer or electric bread maker, combine almonds, bread crumbs and sugar until well mixed. Finely grind ginger, licorice and anise seed, add to bread crumbs. Stir in rosewater. If mixture is too dry add a little water or milk. Place the dough on a floured board. Using your hands, form the dough into a roll. Cut roll into circles, place on a baking tray. Bake at 400° for 15-20 minutes.

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