Hasty Pudding

1 cup yellow cornmeal
1 tsp salt
2 cups cold water
2 cups milk

Mix together cornmeal and water. In a large sauce pan, boil 2 cups of water and two cups of milk. Add cornmeal to saucepan, stirring constantly for approximately 15-20 minutes. Serve hot in individual bowls. On top of each mound of pudding, make a depression with spoon and fill with melted butter. Cinnamon and sugar may also be sprinkled on top of pudding.




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