1 1/2 lbs ground or sliced pork
5 medium apples
1/2 cup brown sugar
1 cup chicken stock
2 medium onions
1/4 tsp allspice
2 tsp cinnamon
1/2 tsp cloves
2 tbsp butter
salt and pepper
homemade or ready made pie crust

Finely chop onions. In a large frying pan, melt the butter, add onions and cook until soft, but not brown. Add pork, salt and pepper to onions in the frying pan. Add chicken stock, simmer until meat is cooked. Pare, core and slice apples. Combine apples with brown sugar, cinnamon, allspice and cloves. Roll out pastry crust. Line the bottom of a 9" pie pan with pastry. Place a layer of pork with apples on top; continue layering until all the fillings have been used. Bake in a 400° oven for 30 minutes until crust is browned. Makes enough for 2 pies.

Galerie de Paris
© Copyright 2002
TRG Creations