Cucumber Pickle
For Lamb or Mutton

2-3 dill pickles, chopped
1/2 cup sliced oranges
1/2 tsp nutmeg
3 anchovies, minced
2 1/2 cups beef or lamb stock

In a sauce pan, combine stock and onions, cook until tender. Add pickles, anchovies and nutmeg. Simmer for 10-15 minutes.




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