Red Deer 2

2 1/2 cups of gravy made from the meat
2 oranges
1 1/2 lemons

Using a juicer, squeeze the oranges and lemons. Make a gravy as in the directions for Sauce for Red Deer 1. Add the juice to the gravy. Heat for 15 minutes over medium heat. Add a few slices of lemon to the gravy before serving.




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