2 eggs
1/2 margarine
1 cup sugar
1 teaspoon lavender leaves
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
Confectioner's sugar
Rosewater

Preheat oven to 375° F. Put eggs, margarine, sugar and lavender (in that order) into blender and run on low until well mixed. Sift flour, baking powder and salt into a mixing bowl. Add other ingredients and stir until well blended. Drop dough, a teaspoonful at a time onto ungreased cookie sheets. Bake until lightly browned. Place cookies on racks to cool.

Blend enough rosewater into the confectioner's sugar to make a smooth frosting. Ice the cookies and let them set until the frosting is firm.

Galerie de Paris
© Copyright 2002
TRG Creations