Shakespeare's Tea

2 cups mints (peppermint or spearmint or 1 cup each)
1/2 cup marjoram
1/3 cup whole savory leaves
14 cup lavender flowers

Mix thoroughly and store in tightly covered container. To use, steep 1 teaspoon per cup of briskly boiling water for 10 minutes or so to taste. Sweeten if desired.




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