3/4 cup sugar
3 1/2 cups flour
1/2 tsp nutmeg and clove
1 tsp cinnamon
2 1/2 tbsp butter
1/4 cup cream
4 egg yolks
1/4 cup sherry

In a bowl, cream butter and sugar. Stir in flour. Beat together eggs, sherry and cream. Pour into the flour mixture. Stir batter until well mixed. On a floured board, roll out dough. Cut with cookie cutters. Bake on an ungreased baking sheet at 350° for 10 minutes.

Galerie de Paris
© Copyright 2002
TRG Creations