Cabbage and Onions
in Milk

1 head of cabbage
1 lb bacon
1 tsp mace
3 medium onions
4 tbsp butter
3 cups milk
salt and pepper

Roughly chop cabbage and onions. Cut bacon into pieces. Place cabbage, onions and bacon in pot, cover with water, boil. Cook until cabbage is tender. Drain vegetables and bacon, return to pot. Add milk, mace and butter. Heat, season with salt and pepper.




Back to Vegetable Directory

Back to Whence You Came Onward to Fried Squash

Back to Main Directory





Galerie de Paris
© Copyright 2002
TRG Creations