Galerie de Paris - Tid bits d'information (Tidbits of Information) - Recettes de la Cuisine (Recipes from the Kitchen) - Vegetables

Fried Squash, Pumpkin
or Cucumbers with Apples

1 medium squash or pumpkin or 1-2 medium cucumbers
8 tbsp butter
2-3 apples
flour, salt, pepper and sugar

Melt 4 tbsp butter in skillet. Peel squash or pumpkin and cut into thin pieces. Toss in flour and fry in butter until tender, remove and keep warm. Peel and core apples, cut into thin slices. Melt rest of butter in skillet. Fry apples in butter. Arrange vegetables on a heated platter. Garnish with fried apples which have been dusted with sugar. Serve accompanied with orange or lemon butter.